Sunday, March 11, 2012

40 days and 40 nights of savoury stuff


Spring has sprung.




It's Lent. I know it's a bit strange to start a food blog during Lent but I have given up eating chocolate, crisps, sweets, biscuits, desserts and cakes. I have such a sweet-tooth, I'm actually dreaming at night that I break Lent by tucking into a big lump of chocolate. Weird! 


Think it's time I discovered the joys of eating savoury foods.




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